Top 5 Australian food

 

Aight mate, this will be an entry to the delicacies of the land down under where their exceptional taste will be check out. As a person who grew close to the border of the country i would like to make a list of the foods that are common eaten by the people of Australia. Their goods are splendid and for those who set aside for their national treasure of gastronomy i would recommend it as their foods have a rich cultural background that is significance to the country. 

1. Lamingtons  

 The food crown as "National Cake of Australia", it has a great historical importance in Australian food delight as being the country's iconic food. It was named after Lord Lamington which was a former Governor of Queensland which had a case of sweet tooth. The lamington had a shape that is modest square-shape but a spongy that is to be dipped in chocolate and coated with desicated coconut. Several version of it exist as the with the inclusion of two layers and a cream of jar filling such as a strawberry jam between the halves. The food is held as a popular national product that in the 21st of july, the Australian government assign it as the Lamington Day. The food are also served during school fundraising and charity groups being referred as "lamington drives".

2. Pavlova 

 This dessert had became so famous that the origin of its creation was contested by the two countries of Australia and New Zealand. Each wanting to have the cake to be part of their national identity, and from my perspective such a beautiful design and taste of such mouth watering cuisine i can't blame them to wanting to own it. The Pavlova is made of a crispy meringue crust, with a touch of light fruit filling and whipped cream topping that makes it and excellent course for anyone to take the bite. The origin that Australians had claimed was that it came from a hotel that now today have since closed known as Perth's Esplanade Hotel. The simplicity of the recipe made it to be frequent served during celebratory and holiday meals such as Christmas time.

3. Chicken parmigiana

This meal is reported as one of the basic staple food that Australia have to offer. It comprises of breaded chicken breast that is covered around with tomato sauce and mixed with mozzarella, parmesan and some ham or bacon. It is usually serve with chips and salad. The story is that the chicken parm which it is also known as, came from an italian immigrants that settle in the United States which became a popular food base there. It later came to Australia in the 1950s and was served along with pub food. It's famous for a reason since it is easy to make and also to be served fresh and satisfying. 

 

4. Australian burger with 'the lot"

With the growing popularity of diversifying common meal, the Australian burger that is with the lot is one of those exceptional fast food that made into the list of the country's favorite meal. It is a special made burger that although it seems to be appear as the same as any regular one, the changes that is made by the taste of Australian food makers is what makes the difference. The simplicity of a burger ingredients such as tomato, lettuce, onions and juicy meat patty is combine with a customization of burger bun and stuffed it with barbecued meat, salad, sauce and the Australian twist a slice of pickled beetroot and fried egg. The added mixture of a burger is made differently with each restaurant and even cities, therefore a proper check up would do one well before embarking to buy the Australian ideal burger.   

5. Barbecued snags (aka sausages)

 

Australians are people who are strongly bonded with the barbecuing method in the kitchen. Aussies love to grill and what's more they often make their own recipes of barbecue dinners. The traditional Australian barbecue sausages are usually pork or beef but it can be other animals to be sampled. The common eatery diet is that Aussies would wrap their barbecued food with salad or dishes that are heavily emphasize the salivary taste of the cooked meal.